Food eating practices

MASALA DOSA

Masala Dosa is a popular breakfast dish in South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced photo curry. It is a wholesome meal in itslef as it is served with potato masala,coconut chutney and sambar.

It is believed that masala dosa originated in the Tuluva Mangalorean cuisine, from Karnataka. Udupi restaurants made this toothsome and delectable food very popular all over India and now these are also popular in many countries. 

                                                                             RAGI BALL

Ragi mudde or Ragi balls is a staple meals item in Central Karnataka districts. Ragi mudde is nutritious, fulfilling and unique in the way it is consumed.

Ragi mudde is bland in taste. Ragi ball is served with spicy rasam, chicken samber,etc...

Ragi mudde is a common item in restaurants of Hasana and Chikmagaur districts.

          

                                                                   DIL PASAND 

Dil Pasand is a popular Indian pastry that is typically found in bakeries and cafes across India. The name "dil pasand" literally means "heart's desire", which reflects the deliciousness and popularity of this pastry.

Dil Pasand is a sweet and flavorful pastry that can be enjoyed as a snack or dessert. It is typically served with a hot cup of tea or coffee, and it is a favorite among people of all ages in India. It is also known by different names in different regions of india, such as dilkush in maharashtra and diljani in Gujarat.

                                                                     

                                                                                   IDLI

Idli is a type of savory rice cake that is a popular breakfast dish in South India. It is made by soaking rice and urad dal separately, grinding them into a batter, and then fermenting the batter overnight. The batter is then poured into idli molds and steamed until cooked.

Idlis are typically served with sambar and coconut chutney.They are known for being light and fluffy, with a slightly sour taste from the fermentation process.

Idlis are also a popular snack and street food in India, and can be found in many Indian restaurants around the world.

                                                                   BISI BELE BATH

Bisibelebath is a popular and flavorful rice dish from Karnataka, a state in South India. The name "bisibelebath" translates to "hot lentil rice" in kannada.

Bisibelebath is typically served hot and can be enjoyed as a main course or as a part of a larger south indian meal. It is a nutritious and filling dish that is also vegan and gluten-free.